Lactic Acid

Product Performance and Characteristics
Lactic acid is a kind of important food additive could be used in many kind of food industry, such as meat and poultry, bakery, beverage, dairy. Fish and shrimp and so on.
Its main function is,
- ph regulation
- Bacteriostatic
- Flavouring agent
- Chemical synthesis raw material
- Chiral intermediate
- Exfoliant
SPECIFICATION: 80%,85% 88% and details as FCCIV. Heat stable type, L-Lactic Acid
Detail Specifications and MSDS are available on request.
PACKAGING: 25kg plastic drums or 1200KG IBC drums
STORAGE: Sealed and stored in a cool and dry place
SHELF LIFE: two years